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Summer at the lodge is slowly changing with the days getting shorter and nights longer as we approach another autumn. The festive season was enjoyed
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Welcome Jacques Jacques Botha has joined the lodge as our chef and his enthusiastic endeavors in the kitchen are being very well received. He assures
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So here at Wild Horses Lodge we have renewed energy towards our vegetable garden, our plan is to make it self-sustaining for the lodge. What
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Remember I mentioned we were going to having a wedding in the first weekend of March. And well it was fabulous, the lodge was transformed
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The last month of summer weather has been rather unpredictable this February. We have gone from cold, windy and misty days, where the dam has
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Vulture Hide Restaurant ( Feeding Programme) started in the year 2000 by Roy Strydom who developed a love for Vultures and conservation. This little gem
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Our entrance road to Wild Horses Lodge is now a smooth road… Say goodbye to bumps and bruises on your car as you glide your
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We are running our annual winter special here at Wild Horses Lodge, come and enjoy a heartwarming cup of coffee with the burning fire in
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The dam level is slowly rising & is now at 87%. Seems to be filling at 1 % per month. The recent rains have abated
